The dictionary definition of Organic is:
"of food or farming methods produced or involving
production without the use of chemical fertilizers, pesticides,
or other artificial agents.
Organic certification is a certification process for producers of
organic food and other organic agricultural products. In general, any
business directly involved in food production can be certified,
including seed suppliers, farmers, food processors, retailers and
Organic has a precise meaning under the USDA's organic
program. Certified 100% Organic means that all the ingredients in a
product have been grown or raised according to the USDA's organic
standards, which are the rules for producing foods labeled organic.